Sushi home delivery 

Chef in my home

Sushi home delivery

Sashimi

Raw, sliced, very fresh sashimi grade fish, (6 slices per portion)

 

Tuna (line caught blue fin tuna loin)                                                                                9.50

Salmon (loch Duarte)                                                                                                         9.50

Mackerel (Cornish line caught)                                                                                         7.50

 Local white fish (freshest white fish landed that day)                                                   6.50

Hand dived Cornish scallops                                                                                              10.50

Sea bass or sea bream                                                                                                        7.50

Nigiri

Hand pressed seasoned sushi rice with topping [4 pieces per portion]

 

Tuna                                                                                                                                    7.50

Salmon                                                                                                                               6.50

Tomago (egg roll)                                                                                                                  5.50   

         Hand dived scallop (Cornish)                                                                                           9.50       

 Squid (Cornish)                                                                                                                  6.50

Mackerel (Cornish line caught)                                                                                          5.50

 White fish (catch of the day)                                                                                               5.50

Seared Beef                                                                                                                            6.50

Maki rolls

Sushi rice and filling rolled with the nori on the outside (8 slices per roll.)

 

Tuna maki (tuna and cucumber)                                                                                                       6.50

Salmon maki (salmon and cucumber)                                                                                             6.50

Mixed vegetable maki (cucumber, pickled daikon and spring onion)                                            5.50

Beef maki (seared beef and spring onion)                                                                                        6.50

Lucky seven maki (traditional 7 ingredients)                                                                                   9.50

Panko fried fish (local white fish fried in panko bread crumbs with spring onion)                     6.50

Shrimp (prawns in a chilli mayo with lettuce)                                                                               6.50

Ikura (salmon roe)                                                                                                                            11.50 

 

Custom dragon rolls

Inside out sushi rolls with filling and toppings (8 slices per portion)

         Cornish roll (our take on the California roll using fresh Cornish crab)                                                    10.50               Volcano roll (tuna loin with chilli dressing, cucumber, spring onions and mayo)                               10.50

Prawn roll (panko fried king prawns)                                                                                                         9.50

Salmon and beetroot roll (raw salmon, homemade beetroot relish, beetroot caviar)                              9.50   

            Panko fried fish                                                                                                                                            9.50           

         Salmon and cucumber (salmon, pickled cucumber)                                                                                9.50         

Salmon and tuna duo (salmon and tuna loin, pickled vegetables sesame seeds)                                 9.50

Beef tartar (Cornish beef, chilli sauce, spring onions and mayo)                                                              9.50

BBQ pork and kimchee (pulled BBQ pork shoulder with fermented Korean cabbage)                           9.50

Panko fried vegetables (mixed vegetables fried in panko bread crumbs)                                                9.50

       Samurai roll (spicy salmon, cucumber, and seared salmon)                                                                     9.50       

  Yellow firecracker lobster (Cornish lobster, saffron                                                                                 13.50

The Breton (fried gurnard, Rouille, pickled fennel)                                                                                         9.50  

Surf n turf (seared beef, fried prawn, Cornish seaweed)                                                                            10.50

All the above are served with pickled ginger and vegetables, wasabi, soy sauce and chopsticks

 

We will deliver your order on a Friday or Saturday afternoon/evening, there is a minimum order of £25 and a delivery fee on orders over 15 miles out of the TR9 6PX postcode.

All of our sushi is made on the day using the freshest ingredients and following government guide lines for food delivery services.

We take payment by bank transfer on the day or we can take cash on delivery. 

We would prefer to have all orders by 2 o'clock Thursday afternoon if possible.