Sushi home delivery
We will deliver your order on a Friday or Saturday afternoon/evening, there is a minimum order of £25 and a delivery fee on orders over 15 miles out of the TR9 6PX postcode.
All of our sushi is made on the day using the freshest ingredients and following government guide lines for food delivery services.
We take payment by bank transfer on the day or we can take cash on delivery.
We would prefer to have all orders by 2 o'clock Thursday afternoon if possible.
Sashimi
Raw, sliced, very fresh sashimi grade fish, (6 slices per portion)
Cornish white fish (monkfish, pollock, cod, flounder, sole depending on local catch’s) 6.50
Mackerel (Cornish line caught & Japanese cured) 7.50
Tuna (line caught blue fin tuna loin) 9.50
Salmon (loch Duarte) 9.50
Cornish line caught Sea bass (when in season) 9.50
Cornish Hand dived Cornish scallops 10.50
Nigiri
Hand pressed seasoned sushi rice with topping [4 pieces per portion]
Tomago (egg roll) 5.50
Teriyaki grilled vegetables 6.50
White fish (catch of the day) 6.50
Mackerel (Cornish line caught) 7.50
Salmon 7.50
Seared Beef 7.50
Chefs mix selection 8.00
Tuna 8.00
Seabass 8.00
Hand dived scallop (Cornish) 9.50
Maki rolls
Sushi rice and filling rolled with the nori on the outside (8 slices per roll.)
Mixed vegetable maki (cucumber, pickled daikon and spring onion) 6.00
Tomago Maki 6.50
Avocado & cucumber 6.50
Tuna maki (tuna and cucumber) 6.50
Salmon maki (salmon and cucumber) 7.00
Beef maki (seared beef and spring onion) 7.00
Panko fried fish (local white fish fried in panko bread crumbs with spring onion)
Shrimp (prawns in a chilli mayo with lettuce)
Lucky seven maki (traditional 7 ingredients)
Custom dragon rolls
Inside out sushi rolls with filling and toppings (8 slices per portion)
Cornish roll (our take on the California roll using avocado &fresh Cornish crab) 10.50
Volcano roll (tuna loin with chilli dressing, cucumber, spring onions and mayo) 10.50
Prawn roll (panko fried king prawns spring onions and kewpie mayo) 9.50
Panko fried fish (local caught white fish fried in panko bread crumbs) 9.50
Salmon, avocado and cucumber) 9.50
Salmon and tuna duo (salmon and tuna loin, pickled vegetables sesame seeds) 9.50
BBQ pork and kimchee (pulled BBQ pork shoulder with fermented Korean cabbage) 9.50
Panko fried vegetables (mixed vegetables fried in panko bread crumbs) 9.50
Lobster fire cracker (Cornish lobster with Japanese chilli’s, mayo, pickled vegetables) 13.50 Surf n turf (seared beef, fried prawn, Cornish seaweed) 10.50 Chicken katsu 9.50
All the above are served with pickled ginger and vegetables, wasabi, soy sauce and chopsticks
Extras
Pickled vegetable salad 3.50
Seaweed salad with ponzu dressing (a mix of Cornish and Japanese seaweed) 5.50
Edamame bean salad 5.50
**Some items subject to seasonal availability**