Vegetarian

Vegetable mille feuille, roasted tomato sauce, pesto dressing

​

Sesame tofu nori wraps with Asian slaw and miso sauce

​

Spelt, barley and squash risotto

​

Camembert, fig and onion tart

​

Blue cheese and walnut tortellini, tender stem broccoli and asparagus

​

Goat’s cheese and caramelized shallot tart Tatin

Baby leaf salad

​

Roasted pepper and courgette risotto with sun blushed tomatoes

​

Haloumi and caponata cannelloni, pepper pesto oil

​

“Super salad”

Mixed baby leaves, quinoa, pearl barley, mixed seeds and nuts, avocado, pomegranate dressing

​

Vegetable tagine, spiced couscous, roasted almonds

​

 

Roasted vegetables, homemade pasta, sauce vierge

Mushroom crisps

​

Stuffed Minted courgettes, white bean, chilli and garlic puree, Romanesco sauce

​

Polenta, garlic mushrooms, vegetable crisp and gremolata

​

Goats cheese soufflé, herb pesto, gnocchi, caramelized onion puree

​

Butter bean and roasted vegetable cassoulet, haloumi, rocket and truffle salad

​

Porcini Gnocchi with wild mushrooms, sage butter, and asparagus

​

Stuffed squash with sesame roasted kale and a miso dressing

​

Three curries, cardamom rice and Indian pickles

​

Puy lentil, parsnips and walnut salad

​

Nut roast, puff pastry, roasted vegetable puree and herb oil

​

Aubergine stew with lemon rice and herb crème fraiche

 

 Artichoke, olive & sundried tomato tapenade, radicchio and pickled beets

​

Vegetable roulade with carrot and coriander

​