Vegetarian menu
Vegetarian
Vegetable mille feuille, roasted tomato sauce, pesto dressing
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Sesame tofu nori wraps with Asian slaw and miso sauce
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Spelt, barley and squash risotto
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Camembert, fig and onion tart
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Blue cheese and walnut tortellini, tender stem broccoli and asparagus
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Goat’s cheese and caramelized shallot tart Tatin
Baby leaf salad
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Roasted pepper and courgette risotto with sun blushed tomatoes
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Haloumi and caponata cannelloni, pepper pesto oil
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“Super salad”
Mixed baby leaves, quinoa, pearl barley, mixed seeds and nuts, avocado, pomegranate dressing
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Vegetable tagine, spiced couscous, roasted almonds
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Roasted vegetables, homemade pasta, sauce vierge
Mushroom crisps
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Stuffed Minted courgettes, white bean, chilli and garlic puree, Romanesco sauce
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Polenta, garlic mushrooms, vegetable crisp and gremolata
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Goats cheese soufflé, herb pesto, gnocchi, caramelized onion puree
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Butter bean and roasted vegetable cassoulet, haloumi, rocket and truffle salad
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Porcini Gnocchi with wild mushrooms, sage butter, and asparagus
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Stuffed squash with sesame roasted kale and a miso dressing
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Three curries, cardamom rice and Indian pickles
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Puy lentil, parsnips and walnut salad
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Nut roast, puff pastry, roasted vegetable puree and herb oil
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Aubergine stew with lemon rice and herb crème fraiche
Artichoke, olive & sundried tomato tapenade, radicchio and pickled beets
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Vegetable roulade with carrot and coriander
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