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Vegetarian menu

Vegetarian

Vegetable mille feuille, roasted tomato sauce, pesto dressing

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Sesame tofu nori wraps with Asian slaw and miso sauce

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Spelt, barley and squash risotto

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Camembert, fig and onion tart

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Blue cheese and walnut tortellini, tender stem broccoli and asparagus

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Goat’s cheese and caramelized shallot tart Tatin

Baby leaf salad

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Roasted pepper and courgette risotto with sun blushed tomatoes

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Haloumi and caponata cannelloni, pepper pesto oil

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“Super salad”

Mixed baby leaves, quinoa, pearl barley, mixed seeds and nuts, avocado, pomegranate dressing

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Vegetable tagine, spiced couscous, roasted almonds

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Roasted vegetables, homemade pasta, sauce vierge

Mushroom crisps

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Stuffed Minted courgettes, white bean, chilli and garlic puree, Romanesco sauce

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Polenta, garlic mushrooms, vegetable crisp and gremolata

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Goats cheese soufflé, herb pesto, gnocchi, caramelized onion puree

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Butter bean and roasted vegetable cassoulet, haloumi, rocket and truffle salad

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Porcini Gnocchi with wild mushrooms, sage butter, and asparagus

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Stuffed squash with sesame roasted kale and a miso dressing

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Three curries, cardamom rice and Indian pickles

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Puy lentil, parsnips and walnut salad

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Nut roast, puff pastry, roasted vegetable puree and herb oil

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Aubergine stew with lemon rice and herb crème fraiche

 

 Artichoke, olive & sundried tomato tapenade, radicchio and pickled beets

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Vegetable roulade with carrot and coriander

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