Vegetarian menu
Vegetarian
Vegetable mille feuille, roasted tomato sauce, pesto dressing
Sesame tofu nori wraps with Asian slaw and miso sauce
Spelt, barley and squash risotto
Camembert, fig and onion tart
Blue cheese and walnut tortellini, tender stem broccoli and asparagus
Goat’s cheese and caramelized shallot tart Tatin
Baby leaf salad
Roasted pepper and courgette risotto with sun blushed tomatoes
Haloumi and caponata cannelloni, pepper pesto oil
“Super salad”
Mixed baby leaves, quinoa, pearl barley, mixed seeds and nuts, avocado, pomegranate dressing
Vegetable tagine, spiced couscous, roasted almonds
Roasted vegetables, homemade pasta, sauce vierge
Mushroom crisps
Stuffed Minted courgettes, white bean, chilli and garlic puree, Romanesco sauce
Polenta, garlic mushrooms, vegetable crisp and gremolata
Goats cheese soufflé, herb pesto, gnocchi, caramelized onion puree
Butter bean and roasted vegetable cassoulet, haloumi, rocket and truffle salad
Porcini Gnocchi with wild mushrooms, sage butter, and asparagus
Stuffed squash with sesame roasted kale and a miso dressing
Three curries, cardamom rice and Indian pickles
Puy lentil, parsnips and walnut salad
Nut roast, puff pastry, roasted vegetable puree and herb oil
Aubergine stew with lemon rice and herb crème fraiche
Artichoke, olive & sundried tomato tapenade, radicchio and pickled beets
Vegetable roulade with carrot and coriander