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“Textures of chocolate and raspberries”

Warm chocolate pot, chocolate mousse, raspberry sorbet,

Raspberry gel, chocolate soil

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Baileys crème brulee, shortbread, brulee ice cream

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Strawberries, shortbread, vanilla mascarpone, raspberry coulis

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Banana cream pie, chocolate soil, toffee sauce

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Champagne jelly, fresh mixed summer berries, tuille,

Clotted cream ice cream

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Passion fruit tart, elderflower sorbet and mousse,

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Chocolate and salted caramel mille feuille 

Crème Chantilly

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Warm apple tart, cinnamon ice cream

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Lavender posset, honey comb, lemon tuile

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Custard bavarois with rhubarb and toffee

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Passion fruit and vanilla cheese cake with grapefruit

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Mascarpone, orange, honey with a cereal milk ice cream

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Chocolate, prune and amaretto parfait

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Coffee panna cotta, chocolate soil and biscotti

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Black forest

Chocolate, cherries, schnapps, cream

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White chocolate and bay leaf cheese cake with strawberries

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Pavlova with lime curd and fresh fruit

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Poached peaches with rosemary cream

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Chocolate torte with vanilla crème fraiche

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Pineapple Tarte Tatin, spiced rum caramel, Tonka bean crème

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Rhubarb, orange and ginger ice cream, crumble, orange salad

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Strawberry and raspberry trifle with lavender short bread

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Poached pear with lemon grass and bitter chocolate

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Baked Alaska