Main course
Chicken supreme, pea and mint risotto, Parma ham crisp
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Lamb rump, roasted beetroot, crushed potatoes, sauce verge
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Confit duck leg, whipped garlic potatoes, summer greens, spiced red wine jus
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Strip loin of beef, fondant potato, braised carrots, confit tomatoes,
Madera jus
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Soy and honey glazed Belly pork, Asian slaw, rice noodle salad
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Pressed lamb shoulder, liquorice confit lamb neck, caramelized fennel, butter beans and rosemary potatoes
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Pork fillet, pancetta, vegetable Provençal, saffron apple chutney,
Cider sage jus
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Pan roasted chicken breast, salsify, truffle cream, bread dumplings,
Asparagus
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Duck breast, heritage carrots, boulangere potatoes, summer greens, red currant jus
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Beef fillet, homemade pasta, chanterelle’s, foie gras, asparagus
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Korean spiced beef short ribs, kimchi puree, noodle salad
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Guinea fowl, boudin blanc, savoy cabbage and white onion puree
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Beef brisket, pomme anna, mushroom puree and roasted vegetables
Madeira jus
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Confit shoulder of lamb, poached plum tomatoes, French beans and potato puree
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Pan roasted chicken breast, black garlic, mushrooms and asparagus
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Lamb rump, wild garlic, bubble and squeak, anchovy & pea puree
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Hay roasted chicken supreme, oyster sauce, garlic potatoes and roasted vegetables
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Lamb rump, pickled mushrooms, potato gnocchi, onion puree and charred leeks
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Crusted lamb rack, sheep curd, aubergine caviar, roasted tomato and a balsamic butter sauce
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Guinea fowl, rhubarb, pancetta, silver skin onions, pearl potatoes and a sage jus
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Pork belly, apple puree, sprouting broccoli, pancetta, smoked garlic potato confit
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Braised oxtail raviolo, celeriac, spring greens and wild mushrooms
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Duck confit tortellini, butternut squash, leeks, jus
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Pork fillet, black pudding, apple crumble, roasted vegetables, creamed leeks
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