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Main course  

Chicken supreme, pea and mint risotto, Parma ham crisp

Lamb rump, roasted beetroot, crushed potatoes, sauce verge

Confit duck leg, whipped garlic potatoes, summer greens, spiced red wine jus

Strip loin of beef, fondant potato, braised carrots, confit tomatoes,

Madera jus

 Soy and honey glazed Belly pork, Asian slaw, rice noodle salad

Pressed lamb shoulder, liquorice confit lamb neck, caramelized fennel, butter beans and rosemary potatoes 

Pork fillet, pancetta, vegetable Provençal, saffron apple chutney,

Cider sage jus

Pan roasted chicken breast, salsify, truffle cream, bread dumplings,


Duck breast, heritage carrots, boulangere potatoes, summer greens, red currant jus

Beef fillet, homemade pasta, chanterelle’s, foie gras, asparagus


Korean spiced beef short ribs, kimchi puree, noodle salad

Guinea fowl, boudin blanc, savoy cabbage and white onion puree

Beef brisket, pomme anna, mushroom puree and roasted vegetables

Madeira jus

Confit shoulder of lamb, poached plum tomatoes, French beans and potato puree

Pan roasted chicken breast, black garlic, mushrooms and asparagus

Lamb rump, wild garlic, bubble and squeak, anchovy & pea puree

Hay roasted chicken supreme, oyster sauce, garlic potatoes and roasted vegetables

Lamb rump, pickled mushrooms, potato gnocchi, onion puree and charred leeks

Crusted lamb rack, sheep curd, aubergine caviar, roasted tomato and a balsamic butter sauce

Guinea fowl, rhubarb, pancetta, silver skin onions, pearl potatoes and a sage jus  

Pork belly, apple puree, sprouting broccoli, pancetta, smoked garlic potato confit

Braised oxtail raviolo, celeriac, spring greens and wild mushrooms

 Duck confit tortellini, butternut squash, leeks, jus

Pork fillet, black pudding, apple crumble, roasted vegetables, creamed leeks

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