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 Starter sample menu  



Glazed goats cheese, roasted beetroot, balsamic                   gel, caramelised shallot                     rosemary crostini       

Buffalo mozzarella, heritage tomato and micro herb salad

Home smoked duck breast, clementine, fennel, carrots & Raspberries

Balsamic strawberries, yogurt snow, charred water melon, Sorrel

Charred chicken Caesar salad

Smoked salmon Panna cotta, textures of cucumber and salmon,

Cornish crab, avocado, saffron aioli, micro herb salad

Pea soup with ham hock bonbon

Tuna tartar, citrus and soy caviar, pickled seaweed salad and sea herbs

Cornish yarg souffle, onion chutney, walnut and apple salad

Crab tortellini with a bisque reduction

Fig and Cornish blue cheese salad with candied walnuts and white balsamic dressing

Potted confit duck, orange chutney, sourdough crostini

Chicken schwarma, cucumber and mint yogurt, tabbouleh

Bouillabaisse soup with rouille croutes and shell fish oil

Potted shrimp with bloody Mary and chard baby gem

Scallops, potato, pear, pancetta, jus

Textures of mackerel and summer vegetables

Scallop ceviche, pickled beet and apple, sorrel gel and shell fish oil

Beetroot cured salmon, water cress, apple, burnt lemon cream, soused cucumber

Smoked haddock rarebit, tomato salad

Trout ceviche with avocado sorbet

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