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 fish course 

Sea bass fillet, ragout of mussels, poached fennel, saffron potatoes,

white wine veloute

Lobster ravioli, silver mullet, lobster sauce, salsify, vanilla potatoes

Cod loin, chorizo and tomato crust, butter bean and roasted vegetable cassoulet, thyme potatoes

Monkfish, Parma ham, ratatouille, Beurre

Blanc foam

Fillet of hake, crab crust, smoked garlic, artichoke puree

John Dory, potato and saffron broth

Red mullet, onuga caviar, Beurre Blanc, linguine

Sea bass, saffron risotto, vegetable spaghetti

Plaice fillet, brown shrimp and samphire butter, jersey potatoes, spring greens

Hake fillet, white and green asparagus, champ potatoes, bacon foam

Sardines, fennel linguine, gribiche sauce

Cod loin, pea and bacon cassoulet, braised potato pearls

Tuna loin, noodle salad, seaweed crisps and miso sauce

Smoked fish platter with sea vegetables, potato sauce and spring greens

Gurnard fillet with blackened spices, cracked wheat and lightly spiced mussels

Spiced cod, curried cauliflower and mango

Pollock fillet with clams and chorizo

Hake fillet, pork belly, purple sprouting broccoli, red wine jus and Beurre blanc foam

Miso monk fish tail, squid ink and shrimp risotto

Cod fillet, bouillabaisse stew

Sea trout, scallop tortellini, sea vegetables and scallop veloute

Hake fillet, asparagus, crushed potatoes, wild garlic

Gurnard, courgettes, Provençal mussel sauce and gremolata

Wild sea bream, gnocchi, peas, asparagus and saffron

Sea bass, pickled mushrooms, dashi broth and crispy noodles

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