fish course
Sea bass fillet, ragout of mussels, poached fennel, saffron potatoes,
white wine veloute
Lobster ravioli, silver mullet, lobster sauce, salsify, vanilla potatoes
Cod loin, chorizo and tomato crust, butter bean and roasted vegetable cassoulet, thyme potatoes
Monkfish, Parma ham, ratatouille, Beurre
Blanc foam
Fillet of hake, crab crust, smoked garlic, artichoke puree
John Dory, potato and saffron broth
Red mullet, onuga caviar, Beurre Blanc, linguine
Sea bass, saffron risotto, vegetable spaghetti
Plaice fillet, brown shrimp and samphire butter, jersey potatoes, spring greens
Hake fillet, white and green asparagus, champ potatoes, bacon foam
Sardines, fennel linguine, gribiche sauce
Cod loin, pea and bacon cassoulet, braised potato pearls
Tuna loin, noodle salad, seaweed crisps and miso sauce
Smoked fish platter with sea vegetables, potato sauce and spring greens
Gurnard fillet with blackened spices, cracked wheat and lightly spiced mussels
Spiced cod, curried cauliflower and mango
Pollock fillet with clams and chorizo
Hake fillet, pork belly, purple sprouting broccoli, red wine jus and Beurre blanc foam
Miso monk fish tail, squid ink and shrimp risotto
Cod fillet, bouillabaisse stew
Sea trout, scallop tortellini, sea vegetables and scallop veloute
Hake fillet, asparagus, crushed potatoes, wild garlic
Gurnard, courgettes, Provençal mussel sauce and gremolata
Wild sea bream, gnocchi, peas, asparagus and saffron
Sea bass, pickled mushrooms, dashi broth and crispy noodles