Sea bass fillet, ragout of mussels, poached fennel, saffron potatoes,

white wine veloute

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Lobster ravioli, silver mullet, lobster sauce, salsify, vanilla potatoes

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Cod loin, chorizo and tomato crust, butter bean and roasted vegetable cassoulet, thyme potatoes

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Monkfish, Parma ham, ratatouille, Beurre

Blanc foam

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Fillet of hake, crab crust, smoked garlic, artichoke puree

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John Dory, potato and saffron broth

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Red mullet, onuga caviar, Beurre Blanc, linguine

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Sea bass, saffron risotto, vegetable spaghetti

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Plaice fillet, brown shrimp and samphire butter, jersey potatoes, spring greens

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Hake fillet, white and green asparagus, champ potatoes, bacon foam

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Sardines, fennel linguine, gribiche sauce

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Cod loin, pea and bacon cassoulet, braised potato pearls

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Tuna loin, noodle salad, seaweed crisps and miso sauce

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Smoked fish platter with sea vegetables, potato sauce and spring greens

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Gurnard fillet with blackened spices, cracked wheat and lightly spiced mussels

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Spiced cod, curried cauliflower and mango

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Pollock fillet with clams and chorizo

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Hake fillet, pork belly, purple sprouting broccoli, red wine jus and Beurre blanc foam

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Miso monk fish tail, squid ink and shrimp risotto

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Cod fillet, bouillabaisse stew

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Sea trout, scallop tortellini, sea vegetables and scallop veloute

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Hake fillet, asparagus, crushed potatoes, wild garlic

Gurnard, courgettes, Provençal mussel sauce and gremolata

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Wild sea bream, gnocchi, peas, asparagus and saffron

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Sea bass, pickled mushrooms, dashi broth and crispy noodles

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